Saturday, February 2, 2013

How to Make Strawberry Arugula Salad and Amy's Frozen Dinners- Deb's Kitchen Episode 2

In this episode, you'll learn how to prepare a strawberry, arugula, and parmesan salad with homemade balsamic vinaigrette, which I pair with a semi-homemade macaroni and cheese and lasagna (okay, these are Amy's frozen dinners--but I do put my own twist on them!). Visit indebskitchen.com for all the recipes! Join our Facebook page! www.facebook.com Follow me on Twitter! @debrashigley About Deb's Kitchen Deb's Kitchen is the cooking show for busy chicks. I'm no chef, but as a wife and working mom, something I do know a lot about is healthy, semi-from-scratch meals with a gourmet twist. The show is filmed right in my Atlanta kitchen, with my toddler son and baby daughter hanging in the background. Thanks for joining us!

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